Miami Restaurant Myn-Tu Shares Its Crispy Betsy Recipe

Crispy Betsy Recipe by Myn-Tu Restaurant in Miami

Delicious international cuisine doesn’t have to be complicated. In fact, French-Japanese restaurant Myn-Tu is sharing its Crispy Betsy recipe, created by Executive Chef Merryl Villacorta, for home cooks looking to treat themselves to a gourmet snack or wow guests at their next dinner party. Follow the instructions ahead to treat yourself and your guests to this tiny delight.



4 Chinese crackers

4oz Yellowfin tuna

4 Cherry tomato

2 tablespoon Truffle oil

1 tablespoon Caviar

4 oz Masago Arare

1/4 cup Kewpie Mayo

1/2 Avocado

1/2 Lime

4 oz Soft tofu

2 oz Yuzu



-Cut thin slices of tuna to the same shape as the crackers. Set aside in cooler.

-Thinly slice tomatoes and marinate slices in truffle oil

– Mix kewpie Mayo and truffle oil

– Mix avocado with lime juice

– Blend tofu with yuzu



-Spread a thin layer of truffle aioli on a cracker, top with tuna slice

-Place a couple of tomato slices on the tuna

-Top with caviar and masago arare

-Serve with tofu and avocado sauce


Image provided by Myn-Tu and used with permission.



Leave a Reply