Saturday mornings at the South Miami Farmer’s Market are quickly becoming a treasured weekend ritual. My favorites are the french pastries and espresso stand at the head of the tiny strip, the nameless Peruvian ceviche stand that also sells some of the freshest guac and salsa I’ve ever tried, Crackerman’s herb humus and German bread, and, most recently, the Cheesecake Gallery’s petite bites of happiness. There are also a few stands with fresh produce, organic honey, and enough ingredients to make you want to take on cooking as a serious pass-time. Check it out on Sunset & 61st Ave if you’re in the area. The Market opens at 9:00 a.m. and runs until 12:00 p.m. every Saturday.