Thanksgiving is only a few weeks away and thanks to LongHorn Steakhouse, I’ve been getting into the spirit of things a little early. It was such a treat to be asked to participate in their first ever virtual Steaksgiving, giving me a chance to experience their new fall menu at the restaurant to get inspired for an original recipe of my own and chat with Executive Chef Michael Senich for a few pointers. Read ahead to see what he had to say.