Tag Archives: recipes

Miami Restaurant Myn-Tu Shares Its Crispy Betsy Recipe

Crispy Betsy Recipe by Myn-Tu Restaurant in Miami

Delicious international cuisine doesn’t have to be complicated. In fact, French-Japanese restaurant Myn-Tu is sharing its Crispy Betsy recipe, created by Executive Chef Merryl Villacorta, for home cooks looking to treat themselves to a gourmet snack or wow guests at their next dinner party. Follow the instructions ahead to treat yourself and your guests to this tiny delight.

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Recipe: Seaspice’s Power Waffles

Seaspice Power Waffles Receip

I wish I could tell you that I’m the kind of mom who wakes up on Saturday mornings to put together Pinterest-worthy power breakfasts for my family. But I’m really more of a McDonald’s drive-thru kinda lady. Still, there are those of you out there who can whip up a beautiful, delicious, and healthy breakfast like it’s nothing. And to you, I say, “Seriously. Why. You’re making me look bad.” For the rest of us who need a cheat sheet to achieve that level of excellence I only ever saw Mary Poppins attain, here’s the recipe for Seaspice’s Power Waffles.

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LongHorn Steaksgiving Meal Recipe

LongHorn-Recipe-Header

LongHorn Steakhouse recently invited me to participate in their first Annual Virtual Steaksgiving event, where I was able to draw inspiration for my own dish by trying their fall-inspired menu and speaking with Executive Chef Michael Senich for a little guidance. Here’s the recipe with pics for the menu I came up with. Hope you like it!

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Steaksgiving with LongHorn Steakhouse

Longhorn-Steakhouse-Steaksgiving with Exec Chef Michael Senich

Thanksgiving is only a few weeks away and thanks to LongHorn Steakhouse, I’ve been getting into the spirit of things a little early. It was such a treat to be asked to participate in their first ever virtual Steaksgiving, giving me a chance to experience their new fall menu at the restaurant to get inspired for an original recipe of my own and chat with Executive Chef Michael Senich for a few pointers. Read ahead to see what he had to say.

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Cook: Peruvian Eggs Benedict

Peruvian Eggs Benedict Recipe | Bubbles & Ink

I don’t know what compelled me to wake up at 6:45 a.m. on a Saturday and decide that making Eggs Benedict was a good idea. But when there’s a toddler tugging at your blanket and there’s more than plenty of time on a weekday morning, sleep deprivation and a hungry stomach begin making decisions one cannot argue with. So it was that in this deluded state I decided, not only was I going to make Eggs Benedict, I was going to make them Peruvian style with homemade huancaina sauce because I’d had a dream the night before that my husband and I had innovated this particular dish and it had been damn tasty. This is probably a good time to tell you that I’ve never poached an egg in my life. But, hey, there’s a first time for everything.

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Martha Stewart’s Holiday Recipes

Martha Stewart Lemon Poppyseed Cookies

When Martha Stewart says she’s going to teach you how to cook/bake/make anything, you go. And you take notes. She recently came down to Miami during Art Basel for a cooking demonstration at Macy’s, for which I was clearly unprepared because I thought arriving 45 minutes early would be ample time to find a decent seat within viewing distance of the Queen of Craft (that’s what I like to call her, anyway). But that only left me four rows from the back, zooming into the second monitor, trying to take a picture of a picture of Martha. Lesson learned, lady. Lesson learned. No matter. She cooked. And she did it well. (She also said “twerking,” the context of which escapes me because, I mean, Martha Stewart said “twerking!” But the context really doesn’t matter. What matters is that she said it. And it was AWESOME.) And the food still reached those of us in the far back – with seconds on those little lemon cookies straight from pastry heaven. So here are three of Martha’s recipes for you and yours to enjoy this holiday season.

P.S. In case you’re curious, I’ve also posted pictures of all the other meals we were able to try (Holiday Citrus Punch, Poached Egg with Creamed Spinach, Mushroom Crepe, Fruit Salad, and Lemon Poppy Seed Cookies). The mushroom crepe was my absolute favorite.

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