The moms and successful entrepreneurs behind Meli’s Monster Cookies are sharing their top tips for boosting productivity.
Category Archives: Food & Drink
Hibiscus Margarita Recipe
Chef and Food Blogger, Leigh Ann Chatagnier shares her delicious summer cocktail recipe for a fresh Hibiscus Margarita. Cheers!
3 Fresh Spring Cocktail Recipes to Sip in the Sun
Kick off spring with a toast to the season with the most brunch-appropriate weather. Just ahead, enjoy three refreshing cocktail recipes courtesy of Brooklyn Crafted, Santa Margherita, and Sparkling Ice. Cheers!
Miami Restaurant Myn-Tu Shares Its Crispy Betsy Recipe
Delicious international cuisine doesn’t have to be complicated. In fact, French-Japanese restaurant Myn-Tu is sharing its Crispy Betsy recipe, created by Executive Chef Merryl Villacorta, for home cooks looking to treat themselves to a gourmet snack or wow guests at their next dinner party. Follow the instructions ahead to treat yourself and your guests to this tiny delight.
Shrimp Linguine Recipe by Seaspice
Seaspice Executive Chef Angel Leon shares his shrimp linguine recipe in honor of National Linguine Day. But you really don’t need a special occasion to enjoy this delicious dish. Details and recipe just ahead.
Art Cooking: Salvador Dali
Surrealist artist Salvador Dali is well known for his distinctive mustache and melting clocks, but what about his 1973 cookbook? Watch below as The Art Assignment attempts to recreate a “Bush of Crayfish in Viking Herbs” from Les Diners de Gala, and also explore Dali’s life and art.
1-800-Lucky
I finally got out to Wynwood to check out 1-800-Lucky, Miami’s recently opened Asian marketplace. Themed out as a record shop and convenience store, this kind of dining experience is new territory for the city, bringing the food hall concept to the forefront.
Recipe: Seaspice’s Power Waffles
I wish I could tell you that I’m the kind of mom who wakes up on Saturday mornings to put together Pinterest-worthy power breakfasts for my family. But I’m really more of a McDonald’s drive-thru kinda lady. Still, there are those of you out there who can whip up a beautiful, delicious, and healthy breakfast like it’s nothing. And to you, I say, “Seriously. Why. You’re making me look bad.” For the rest of us who need a cheat sheet to achieve that level of excellence I only ever saw Mary Poppins attain, here’s the recipe for Seaspice’s Power Waffles.
5 Recipes for Your Easter Leftovers
If you’re wondering what to do with all those Easter leftovers, Hormel Foods is sharing these five quick and easy recipes. Read on for photos, ingredients, and instructions!
180 @ The DRB Celebrates Its First Year
Before wrapping this blog up for good, I had to do one last thing: I couldn’t close out without wishing Chef Ryan Martin and 180 @ The DRB an awesome first anniversary.