It’s been about six months since I started writing for MasterCard. They reached out to me as a result of coming across my blog and liking my writing (yay!) and offered me the opportunity to write a few articles for their Priceless Cities blog from a local’s perspective. What began as a twice monthly gig has now become about 6-8 pieces per month that have not only helped me sharpen my writing skills (writing for yourself can get a bit too comfortable), but have also allowed me the opportunity to explore my city with a fresh perspective. The results of which have led me to discover some great new spots, as well as revisit some of my favorites. Here are some of my top choices.
When Martha Stewart says she’s going to teach you how to cook/bake/make anything, you go. And you take notes. She recently came down to Miami during Art Basel for a cooking demonstration at Macy’s, for which I was clearly unprepared because I thought arriving 45 minutes early would be ample time to find a decent seat within viewing distance of the Queen of Craft (that’s what I like to call her, anyway). But that only left me four rows from the back, zooming into the second monitor, trying to take a picture of a picture of Martha. Lesson learned, lady. Lesson learned. No matter. She cooked. And she did it well. (She also said “twerking,” the context of which escapes me because, I mean, Martha Stewart said “twerking!” But the context really doesn’t matter. What matters is that she said it. And it was AWESOME.) And the food still reached those of us in the far back – with seconds on those little lemon cookies straight from pastry heaven. So here are three of Martha’s recipes for you and yours to enjoy this holiday season.
P.S. In case you’re curious, I’ve also posted pictures of all the other meals we were able to try (Holiday Citrus Punch, Poached Egg with Creamed Spinach, Mushroom Crepe, Fruit Salad, and Lemon Poppy Seed Cookies). The mushroom crepe was my absolute favorite.