Kick off spring with a toast to the season with the most brunch-appropriate weather. Just ahead, enjoy three refreshing cocktail recipes courtesy of Brooklyn Crafted, Santa Margherita, and Sparkling Ice. Cheers!
1. CHAMPAGNE GINGER BEER PUNCH
(Shown above)
INGREDIENTS:
-
16 oz (2 cups) pomegranate juice
-
12 oz (1.5 cups) cranberry juice
-
3 T lemon juice
-
8 oz (1 cup) peach vodka
-
1 bottle (750 ml) champagne
2. SPARKLING PUNCH
SERVINGS: 6
INGREDIENTS
- 1 750-ml bottle chilled Santa Margherita Sparkling Rosé
- 3/4 cup limoncello
- 1 cup fresh raspberries, 1 cup quartered fresh strawberries, 1 medium lemon, thinly sliced, seeds removed
3. LEMON CUCUMBER COCKTAIL
INGREDIENTS
-
2 Cucumber Slices
-
1 oz Vodka
-
1 oz Brewed Green Tea, Chilled
-
½ oz Fresh Lemon Juice
-
Lemonade Sparkling Ice
Photos: All images used with permission.