Miami is known for many things, but being budget-friendly isn’t necessarily one of them. Still, being born and raised in this city within pretty modest means will undoubtedly make you a bit of a deal hunter, like it or not. And if you’re one of the tribe that believes nice things don’t necessarily always have to be out of reach, then it’s likely you’ve figured out some of these tips for yourself. Continue reading
It’s been about six months since I started writing for MasterCard. They reached out to me as a result of coming across my blog and liking my writing (yay!) and offered me the opportunity to write a few articles for their Priceless Cities blog from a local’s perspective. What began as a twice monthly gig has now become about 6-8 pieces per month that have not only helped me sharpen my writing skills (writing for yourself can get a bit too comfortable), but have also allowed me the opportunity to explore my city with a fresh perspective. The results of which have led me to discover some great new spots, as well as revisit some of my favorites. Here are some of my top choices.
Chef Romeo Majano sits across from me in a dimly lit room with rich wood paneling and bottles of wine lining the walls. He’s comfortably sitting in his chair, relaying stories of his career trajectory over glasses of wine to me and my husband, who are drinking in both with the kind of reserved awe and excitement I imagine one would usually experience in the presence of a celebrity. Which, I suppose, Chef Romeo could be considered.
One of the greatest things going on in Miami lately is the burgeoning food and beer scene. It’s not a trend. It’s not a gimmick. What feels like an overdue movement for those of us who have grown up here has finally come to pass – we’re moving forward. We’re creating a scene. And that scene is here to stay, making quality craft beer and exciting gourmet the new standard around this city.
There’s networking, and then there’s networking with craft beer. And if you were lucky enough to attend KR’s recent Beer Bash, then you know that small detail makes a world of difference. Read ahead for some tips on navigating the new style of networking that is (thankfully) shaping the way people make connections.
When Nespresso and Sur la Table asked me to participate in their Festive Finds campaign for the holidays, I knew it’d be a treat for my food-loving, coffee-consuming heart. Here’s what I found after a day of sipping espresso and shopping for home goods to make this holiday really special.
LongHorn Steakhouse recently invited me to participate in their first Annual Virtual Steaksgiving event, where I was able to draw inspiration for my own dish by trying their fall-inspired menu and speaking with Executive Chef Michael Senich for a little guidance. Here’s the recipe with pics for the menu I came up with. Hope you like it!
Thanksgiving is only a few weeks away and thanks to LongHorn Steakhouse, I’ve been getting into the spirit of things a little early. It was such a treat to be asked to participate in their first ever virtual Steaksgiving, giving me a chance to experience their new fall menu at the restaurant to get inspired for an original recipe of my own and chat with Executive Chef Michael Senich for a few pointers. Read ahead to see what he had to say.
I’m sharing three simple recipes in honor of Halloween and Dia de los Muertos. Try your hand at the Grapefruit Inferno, Blood Orange, and Corpse Survivor. Cheers!
Saturday’s Wynwood Brewing Co. celebration found me with a baby and husband in tow around Wynwood’s colorful, art-loving, food-truck-gathering streets. This was Lucy’s first time out in that neighborhood and she seemed to be really amused by the graffiti walls and chalk-drawn sidewalks, not unlike her parents. Since she’s a Miami native, like her momma, we decided to capture a few shots to commemorate the visit to one of our city’s most iconic spots. The whole experience, though short because of the extreme heat, was really exciting for everyone – it’s not everyday you get to watch your little girl embrace some of the very things you enjoy yourself (minus the fermented stuff).
As a result of the experience, I wrote a piece for SimplyQ – a basic craft beer guide for ladies, something I hope you’ll find helpful. Feel free to check it out on their site. And to see more pics of Lucy romping around town, click on through.